Here are some highlights of where we're at:
- Strawberries - Japanese Beetles took over. Luckily they waited until the fruit was harvested. They seem to be gone now, but they left their ugly trail of brown leaves behind.
- Yellow Squash - Harvested MANY of these. They are ending their growing season since we put them in the ground so early. A few runners are trying to re-root and have blooms. We may see a few more.
- Spaghetti Squash - Vines have died. We didn't get as many this year as next. This may be something to make sure to buy new seed packets for yearly.
- Zucchini - Plants have wilted. Didn't get too many this year.
- Corn - Looks terrible. Today I'm pulling the stalks and picking the tiny ears that are salvageable. It looks as though the raccoons had quite a feast over the past few days.
- Tomatoes - FINALLY RIPENING! There's nothing like a garden-fresh tomato!
- Green Beans - Outstanding as usual. Still picking twice a week and getting a plastic grocery sack full each time.
- Hot Peppers - Starting to form. So far I see Jalapenos and Chili's from the hot pepper mix.
- Watermelon - 1 large one and another few medium ones. I don't know how to tell when they're ripe! I keep "thumping" the big one, but that tells me nothing!
- Cantaloupe - 4 or 5 pretty good sized ones starting to develop their outer rind. This variety we planted is larger than what we've had in the past.
- Broccoli - Never formed, but I left the plants to hopefully keep pests on those and not my other veggies.
- Cucumbers - Finally... a good crop! I've been waiting for about 4 years to eat a non-bitter cucumber from my garden.
And that's my update. Now, I'm off to fight some more crabgrass!
No comments:
Post a Comment